What the experts say
The Fyra is Ooni’s wood pellet pizza oven and BBC Good Food was very impressed with it. The lightweight, easy to assemble design made it portable and easy to store. A removable ceramic plate and ash collection also made it easy to clean without creating a lot of mess. It was a bit tricky to light and it got through fuel fast, but cooking results were good and it is a good option for a starter pizza oven.
Forbes found the Fyra to be a very good entry-level pizza oven, but pointed out the extras can soon drive up the price once you add a bag, peel and non-slip feet etc. It is also only limited to 12” pizzas due to its small size. A gas-powered option may be more appropriate for some people but this is an excellent option if you are after a wood-fired oven.
What users say
This was a present and so hasn't been used as yet but it's hoped with using the wood pellets rather than gas it will give that freshly fired authentic oven taste , and with all the travel restrictions one can shut their eyes and pretend that they are in a small plaza in Italy!!